HAM HOCK

The bottom portion of a country ham.

SLICED HAM HOCK

Mainly used for seasoning in slow cook style foods. This Ham Hock sliced.

HAM TRIMMINGS

A selection of small Country Ham pieces.

HAM CHUNKS

Cube pieces of Country Ham

AITCH BONE

Mainly a Country Ham bone with small amounts of cured meat attached.

Ham Skins

Skin portions of Country Ham after the curing process.

SLICED SIDE MEAT

Similar cut as bacon with a salter cured taste. Perfect for seasoning.

Chunk Sidemeat

Cubes of cured sidemeat.

HAM FAT

Pieces of Fat trimmed from Whole Ham after the curing process.

K-9 Treat

Bone from center of Country Ham