HAM HOCK
The bottom portion of a country ham.
SLICED HAM HOCK
Mainly used for seasoning in slow cook style foods. This Ham Hock sliced.
HAM TRIMMINGS
A selection of small Country Ham pieces.
HAM CHUNKS
Cube pieces of Country Ham
AITCH BONE
Mainly a Country Ham bone with small amounts of cured meat attached.
Ham Skins
Skin portions of Country Ham after the curing process.
SLICED SIDE MEAT
Similar cut as bacon with a salter cured taste. Perfect for seasoning.
Chunk Sidemeat
Cubes of cured sidemeat.
HAM FAT
Pieces of Fat trimmed from Whole Ham after the curing process.
K-9 Treat
Bone from center of Country Ham