The bottom portion of a country ham.
Mainly used for seasoning in slow cook style foods. This Ham Hock sliced.
A selection of small Country Ham pieces.
Cube pieces of Country Ham
Mainly a Country Ham bone with small amounts of cured meat attached.
Skin portions of Country Ham after the curing process.
Similar cut as bacon with a salter cured taste. Perfect for seasoning.
Cubes of cured sidemeat.
Pieces of Fat trimmed from Whole Ham after the curing process.
Bone from center of Country Ham