TRIED & TRUE
Salted cured country ham has a long history. As early as 3,000 BC in Mesopotamia, cooked meats were preserved in sesame oil, dried and salted. Today, we enjoy the convenience of storing meats and other items in refrigerators. We cure our hams the same way it was done for countless years before modern methods. Enjoy a flavor profile that only comes with aging meat through the curing process. Each of our Hams are slow cured for up to 75 days.