Whole Country Ham - Signature Cure
Regular price
$84.99
Unit price
per
Shipping calculated at checkout.
Ships within 2ā3 business days. Most orders arrive in 2ā4 business days after shipping.
Signature Whole Country Ham
This isnāt your average spiral-cut. Itās a salt-cured, bone-in Southern original ā aged over 75 days for bold, savory flavor thatās deep, rich, and unforgettable.
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Whether you grew up on it or youāre trying it for the first time, Suncrest Farms delivers a true taste of the South ā straight to your door.
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Features:
- Salt-cured by hand and aged for 75+ days
- Whole, bone-in country ham (15ā18 lbs. average)
- Bold, savory flavor
- Cured using historical methods
- Ships nationwide from North Carolina
We release a limited number of whole hams each week to ensure top quality. Order now to reserve yours from this week's batch!
How to Cook a Whole Country Ham:
There are a few great ways to prepare a whole country ham ā here's a classic method that brings out its full flavor.Ā
- Soak the ham: Place your ham in cold water for 12ā24 hours to reduce saltiness. Change the water every 4ā6 hours.
- Prep the oven: Preheat to 325Ā°F. Place the ham on a rack in a deep roasting pan and add 1ā2 inches of water. Cover tightly with foil.
- Bake it low and slow: Cook for about 20 minutes per pound, or until the internal temp reaches 160Ā°F.
- Optional glaze: Want extra flavor? Mix brown sugar and apple cider vinegar and brush it on. Put the ham back in the oven at 400Ā°F for 15ā20 minutes to caramelize.
- Rest, then carve: Let the ham rest for 20ā30 minutes. Slice it thin and serve warm ā or save leftovers for biscuits, beans, or breakfast hash.
This isn't just a meal ā it's a tradition you can cook, carve, and be proud to serve.Ā
Ships within 1-3 business days
Free shipping on orders over $65
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