"Without a doubt, the best country ham I have ever had. 5 stars!"
"Good flavor without being over the top. This is the ham I grew up on."
"Cuts nice, fries up perfect, and tastes even better. Hard to beat."
For generations, we’ve carried forward the craft of curing, not because it’s easy, but because it’s worth it. We take pride in making hams rooted in tradition, quality, and a heritage that welcomes you to be part of it.
OUR SIGNATURE HAM CURING METHOD
Dry-cured in the Eastern slopes and foothills of the Blue Ridge Mountain, Suncrest Farms has been committed to the old fashion sugar and salt curing process since 1994. We work hard to exceed all standards and meet our customers’ expectations for quality and taste in every bite.
Find out what goes into our 75-day curing process.
Savory Alfredo pasta recipe flavored with Aged Country Ham. Ingredients Kosher salt and freshly ground black pepper 12 ounces fettuccine Olive oil, for tossing 1 package Country Ham 1 stick...
A Country Ham Sandwich is a tasteful alternative to a BLT. Ingredients 2 slice of Country Ham Biscuit Pieces 2 Slices Bread Slices 2 Leaves Lettuce 2 Slices Tomato 1...
BREAKFAST BISCUIT SANDWICHES These tender biscuits have a terrific, salty edge. Top them with eggs, cheese and country ham, and, if desired, raspberry jam. Ingredients 4 cups all-purpose flour, plus more for...
Buy Suncrest Farms Country Ham in many of your favorite grocery stores in the Southeast.
