Country Ham

Country ham is a traditional Southern staple, salt-cured and aged over time to develop its full flavor. At Suncrest Farms, we take our time and cure each ham for 75 days to bring out its best.

Compared to regular ham, country ham is firmer and more concentrated in flavor, with a depth that can only come from patience and tradition. Pan fry and tuck it in a warm biscuit, wrap it around chicken and throw it on the grill, or chop it up and fold it into creamy mac & cheese.