Pork Skins & Cracklins

Pork cracklins and skins, often called chicharrones, are a true Southern staple made from pork skin fried until golden and crisp. Pork skins puff up light and airy, while cracklins keep a little meat attached for a deeper flavor and meatier bite.

Perfectly seasoned and fried just right, they’re just as good straight from the bag as they are alongside your favorite dip. One bite in, and you’ll understand why they’ve been a favorite for generations.