The perfect balance of salty and sweet. Top a crispy flatbread with our signature country ham and juicy pineapple chunks, finished with a rich balsamic drizzle. It’s a timeless combination that brings a bright, tropical twist to the deep, southern flavor of country ham.

• Prep time: 10 minutes

• Cook time: 10 minutes

• Serves: 2–4

Ingredients

• 2 Store-bought Flatbreads (or if desired, handmade flatbread)

• 2 Slices Suncrest Country Ham Biscuit Pieces

• 1 ½ cups Mozzarella Cheese, shredded

• Pineapple, cut into small chunks (or Pineapple Tidbits)

• Balsamic Glaze

• 1 tbsp Butter

• 1 tbsp Olive Oil

How To Make

1. Sear

Preheat your oven to 400°F. In a skillet, melt the butter over medium-high heat. Add the country ham slices and fry for 2 minutes on each side, then remove from the pan.

2. Prep the Pineapple

In the same hot pan (with the heat off), toss the pineapple chunks for 1 minute. This removes excess moisture so your flatbread doesn't get soggy, and it picks up the leftover flavor from the ham.

3. Assemble

Place the flatbreads on a baking sheet. Brush a layer of olive oil, then spread the shredded mozzarella evenly over the bread. Top the cheese with your seared ham and the pineapple.

4. The Bake

Bake for 8–10 minutes on the middle rack until the cheese is bubbly and the edges of the flatbread are golden brown.

5. The Finish

Remove from the oven and immediately drizzle the balsamic glaze on the hot flatbread. The sweet 'tang" of the balsamic brings the ham and pineapple together perfectly.