Grilled Chicken Wrapped in Country Ham

Fire up the grill for a Southern twist on a classic pairing. We’ve wrapped tender chicken breasts in our premium Suncrest country ham to lock in moisture and add savory flavor. The ultimate backyard dinner.

Prep time: 10 minutes
Cook time: 15–20 minutes
Serves: 4

Ingredients

4 Boneless Skinless Chicken Breasts (Pounded to even thickness, about 1-inch thick)
4 Slices Suncrest Country Ham (We use Center Slices)
1 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Smoked Paprika
½ tsp Black Pepper

How To Make

Step 1. Season the Chicken

In a small bowl, mix the olive oil, garlic powder, paprika, and black pepper. Rub this mixture evenly over the chicken breasts.

2. Wrap Country Ham

Lay one Suncrest Country Ham slice flat on a cutting board. Place a chicken breast on one end and roll it up tightly, ensuring the ham covers the thickest part of the chicken. Repeat for four breasts.

3. Prepare the Grill

Preheat your grill to medium-high heat (about 375°F).

Tip: Clean and oil the grill grates well to prevent the ham from sticking.

4. Sear

Place the chicken on the grill. Sear for 2 minutes per side directly over the flames. You want the ham to lightly brown and firm up.

5. Finish with Indirect Heat

Move the chicken to the cooler side of the grill (or turn the burners down to low). Close the lid and cook for another 12–15 minutes (or until the internal temperature of the chicken reaches 165°F).Indirect heat allows the chicken to cook through without the ham becoming too tough or burnt.