Creamy Pinto Beans and Sidemeat
Creamy, slow-simmered pinto beans seasoned the old-fashioned way with salt-cured sidemeat.
Recipes
These recipes reflect the way we’ve enjoyed country ham for generations.
Whether it’s on a biscuit in the morning, crumbled over mac & cheese, or on a flatbread shared with your family, country ham is meant to be made with love and enjoyed.
Country Ham Hawaiian Flatbread
Top a crispy flatbread with our signature country ham and juicy pineapple chunks, finished with a rich balsamic drizzle.
Grilled Chicken Wrapped in Country Ham
Fire up the grill for the ultimate backyard dinner.
Peachy Country Ham Summer Salad
This elegant salad pairs the deep, savory flavor of our premium country ham with the honeyed sweetness of ripe peaches and creamy goat cheese.
Comfort Country Ham Pot Pie
A savory Southern classic reimagined. Golden, flaky crust, rich cream sauce, and bold country ham.
Southern Collard Greens with Country Ham Hocks
Ingredients 2 large bunches collard greens 1–2 country ham hocks 1 medium yellow onion, chopped 2–3 cloves garlic, minced 6–8 cups water (or enough to cover hocks) 1–2 teaspoons sugar...
Cozy Country Ham Mac & Cheese
Country Ham Mac & Cheese, Southern, Cozy, Comforting Ingredients Pasta 1 lb macaroni Salted water Cheeses 2 cups mild cheddar 2 cups colby jack 1/2-1 cup cream cheese Sauce Base...
Country Ham Alfredo Pasta
Savory Alfredo pasta recipe flavored with Aged Country Ham. Ingredients 12 ounces fettuccine Olive oil 1 package Suncrest Farms Country Ham 1/2 stick (4 tablespoons) unsalted butter 2 cups...
Country Ham Sandwich
A Country Ham Sandwich is a tasteful alternative to a BLT. Ingredients 2 slice of Country Ham Biscuit Pieces 2 Slices Bread Slices 2 Leaves Lettuce 2 Slices Tomato...